Holiday Cheer Eggnog

Spice up your holiday season with this creamy and rich spiked eggnog. A luxurious blend of rum, bourbon, and cognac mixed with heavy cream, maple syrup, and a hint of nutmeg, this cocktail is the perfect indulgence for festive celebrations. Serve it chilled in small cups and garnish with a sprinkle of nutmeg for a delightful holiday treat.

Holiday Cheer Eggnog

Indulge in the rich and creamy flavors of the Holiday Cheer Eggnog, a decadent blend of rum, bourbon, cognac, heavy cream, maple syrup, and nutmeg. Perfect for festive gatherings and celebrations.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg, separated
  • 0.10 cup dark rum
  • 0.10 cup Bourbon or rye whiskey
  • 0.10 cup VS or VSOP Cognac
  • 0.10 cup heavy cream
  • 0.07 cup dark maple syrup
  • 0.30 whole nutmeg seed

Instructions

  1. In a medium bowl, beat the egg white until stiff peaks form and set aside.
  2. In a large bowl, whisk together the egg yolk, rum, whiskey, cognac, cream, and maple syrup until fully combined.
  3. Grate the nutmeg into the yolk mixture and mix well.
  4. Gently fold in the beaten egg whites in 3 batches, mixing well after each addition until the mixture is homogenous.
  5. Transfer the mixture to a sealable container and let it chill in the refrigerator for at least 3 hours.
  6. Stir the mixture thoroughly before serving, then ladle into small cups and garnish with additional grated nutmeg.