Holiday Cheer Eggnog

Spice up your holiday season with this decadent spiked eggnog. A delightful combination of rum, bourbon, and cognac blended with heavy cream, maple syrup, and nutmeg creates a rich and creamy holiday essential. This classic festive cocktail will surely add a touch of warmth and cheer to your celebrations.

Holiday Cheer Eggnog

Indulge in the rich and creamy goodness of this holiday essential, the Holiday Cheer Eggnog.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg, separated
  • 0.10 cup dark rum
  • 0.10 cup bourbon or rye whiskey
  • 0.10 cup VS or VSOP cognac
  • 0.10 cup heavy cream
  • 1 tablespoon dark maple syrup
  • 1/4 whole nutmeg seed

Instructions

  1. Beat the egg white in a medium bowl until stiff peaks form and set aside.
  2. In a large bowl, whisk together the egg yolk, rum, whiskey, cognac, cream, and maple syrup until well combined.
  3. Grate all the nutmeg into the yolk mixture and mix well.
  4. Gently fold in the beaten egg whites in 3 batches, mixing well after each addition until fully incorporated.
  5. Transfer the mixture to a sealable container and refrigerate for at least 3 hours.
  6. Stir the chilled mixture thoroughly before serving, ladle into small cups, and garnish with additional grated nutmeg.