High-Flying Lavender Elixir

A delightful lavender-hued libation, the High-Flying Lavender Elixir is a classic pre-prohibition cocktail originating from the 1916 era of glamorous airplane travel. Crafted with Plymouth Gin, Luxardo Maraschine Liqueur, lemon juice, and a hint of simple syrup, this cocktail offers a puckery botanical punch. The drink was originally served at the now-defunct Hotel Wallick in New York City's Times Square, and its name pays homage to the luxurious early age of aeronautics. Whether enjoyed as a Valentine's day sipper or an Easter brunch delight, this cocktail is suitable for both gentlemen and ladies, and its vibrant hue makes it a visually stunning addition to any gathering.

High-Flying Lavender Elixir

A classic pre-prohibition cocktail featuring Plymouth Gin, Luxardo Maraschino Liqueur, lemon juice, and a touch of simple syrup, the High-Flying Lavender Elixir offers a puckery botanical punch and a visually stunning lavender color.

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Ingredients

  • 2 ounces Plymouth Gin
  • 1/2 ounce Luxardo Maraschino Liqueur
  • 3/4 ounce lemon juice
  • 1/4 ounce simple syrup
  • 1 brandied cherry for garnish

Instructions

  1. In a shaker, combine Plymouth Gin, Luxardo Maraschino Liqueur, lemon juice, and simple syrup.
  2. Fill the shaker with ice and shake vigorously for about 15 seconds.
  3. Strain the mixture into a chilled coupe glass.
  4. Garnish with a brandied cherry.
  5. Serve and enjoy!