Hibiscus Tangelo Twist

This Honeybell Hibiscus Margarita is a refreshing and vibrant twist on the classic margarita. Fresh Honeybell tangelo juice, tequila, and hibiscus syrup come together with a hint of Grand Marnier and key lime juice to create a delightful and citrusy cocktail. Served over ice with a salted rim and garnished with tangelo slices, this cocktail is perfect for brightening up any gathering.

Hibiscus Tangelo Twist

A vibrant and refreshing twist on the classic margarita, this Hibiscus Tangelo Twist cocktail features fresh tangelo juice, tequila, hibiscus syrup, and a hint of Grand Marnier, served over ice with a salted rim and garnished with tangelo slices.

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Ingredients

  • 1 cup fresh tangelo juice
  • 1 cup tequila
  • 1 tablespoon hibiscus syrup
  • 1 tablespoon fresh key lime juice
  • 1/2 - 1 tablespoon Grand Marnier (optional)

Instructions

  1. Combine all the ingredients in a pitcher.
  2. Stir the mixture thoroughly to ensure all ingredients are well combined.
  3. Taste the cocktail and adjust the flavors as desired.
  4. Serve the cocktail in a glass over ice.
  5. Optionally, rim the glass with salt before pouring the cocktail.
  6. Garnish the cocktail with slices of tangelo.