Hibiscus Sparkling Mango Sangria

Summer is here, and it's time to enjoy a refreshing Hibiscus Sparkling Mango Sangria. This delightful cocktail features a blend of hibiscus tea, mango, mandarin, and lime, all mixed with fizzy cava (sparkling wine). It's the perfect drink for outdoor gatherings and parties, adding a touch of tropical flair to any occasion.

Hibiscus Sparkling Mango Sangria

A refreshing and fizzy sangria with hibiscus tea, mango, mandarin, lime, and cava (sparkling wine).

4.07 from 53 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 3 oz sparkling wine (cava)
  • 2.50 oz hibiscus tea (infused with 1 tsp of hibiscus leaves and sugar)
  • 2/3 oz soda or sparkling water
  • 1/2 tbsp Grand Marnier (or Cointreau )
  • 3/4 tsp sugar or plain syrup (or a pinch of stevia for 0 calorie)
  • 1/8 mango (cut into small cubes)
  • 1 mandarin (sliced)
  • 1/4 lime (sliced)

Instructions

  1. Infuse the hibiscus leaves with the sugar in hot water and let it cool down.
  2. Wash and cut the fruits into slices.
  3. Add the fruits to the hibiscus infusion and Grand Marnier, cover, and refrigerate for 12-24 hours.
  4. In a pitcher, combine the cold cava, soda, and macerated fruits.
  5. Gently mix and serve with ice cubes.