Hibiscus Infusion Delight
This Hibiscus and Cardamon cooler is a bright, floral, and citrusy beverage that is incredibly refreshing and simple to prepare. It can be enjoyed on its own, but for an extra kick, you can also add a splash of tequila or your favorite silver rum. This delightful concoction is perfect for any time of year, offering a delightful blend of floral and citrus flavors with a hint of warmth from the cardamon syrup.
Hibiscus Infusion Delight
A refreshing and floral cooler infused with hibiscus and a hint of cardamon, perfect on its own or with a splash of tequila or rum.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ingredients
- 2 tablespoons dried hibiscus flowers
- 1 cup hot water
- 1-2 tablespoons cardamon syrup (adjust to taste)
- 1/2 cup sugar
- 1/2 cup water
- 1/2 teaspoon lightly crushed green cardamon pods
Instructions
- For the syrup: In a saucepan, bring the sugar, water, and cardamon pods to a boil, then reduce to a simmer and cook for 10 minutes. Allow the mixture to steep for 30 minutes, then strain and refrigerate.
- For the hibiscus cooler: In a large pitcher, steep the hibiscus flowers in hot water for 15 minutes, then strain and refrigerate until cold. Stir in 1-2 tablespoons of cardamon syrup, adjusting to your desired level of sweetness.