Hibiscus Blossom Gin Spritz

A classic Gin Gimlet gets a delightful upgrade with the sweet and tangy flavor of hibiscus. This Hibiscus Blossom Gin Spritz recipe is a perfect blend of herbal and citrusy notes, making it a refreshing and elegant choice for any occasion. Impress your guests with this modern take on a retro cocktail and sweeten up your day in style.

Hibiscus Blossom Gin Spritz

A modern twist on the classic Gin Gimlet, the Hibiscus Blossom Gin Spritz is a sweet, tangy, and herbal cocktail that's easy to make and sure to impress.

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Ingredients

  • 1.30 oz Gin
  • 1.30 oz Elderflower Liqueur
  • 1.30 oz Sweetened Lime Juice
  • 2.60 oz Iced Hibiscus Tea
  • Primrose Edible Flowers, for garnish
  • Ice
  • Lime Juice, for spritzing on top

Instructions

  1. In a mixing glass or beaker, combine gin, elderflower liqueur, sweetened lime juice, and iced hibiscus tea.
  2. Add ice and stir until the mixture is chilled.
  3. Strain the cocktail into a glass and garnish with primrose edible flowers.
  4. Spritz a bit of lime juice on top and enjoy!