Hibiscus Bloom Margarita

This stunning Hibiscus Bloom Margarita features a beautiful pink hue and a delightful floral flavor. The combination of tequila, lime juice, Cointreau, and hibiscus simple syrup creates a refreshing and visually appealing cocktail that's perfect for any occasion. Garnished with a lime slice and a salted rim adorned with crushed hibiscus flowers, this drink is as lovely as it is delicious.

Hibiscus Bloom Margarita

A visually stunning and flavorful margarita featuring tequila, lime juice, Cointreau, and a vibrant hibiscus simple syrup.

4.78 from 20 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 2 oz tequila
  • 1 oz fresh-squeezed lime juice
  • 1 oz Cointreau
  • 1 oz hibiscus simple syrup (recipe below)
  • Margarita salt for the rim
  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup dried hibiscus flowers

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add tequila, fresh-squeezed lime juice, Cointreau, and hibiscus simple syrup to the shaker.
  3. Shake vigorously for at least 20 seconds.
  4. Strain the mixture into a salted-rimmed glass over a large ice cube.
  5. Garnish with a lime slice and crushed hibiscus flowers on the salted rim.