Harvest Spice Sangria

This Harvest Spice Sangria is a delightful blend of dry red wine, organic apple cider, and a mix of chopped Granny Smith apple and red pear. With a hint of sweetness from organic cane and coconut sugars, this refreshing and fruity sangria is perfect for fall gatherings. Serve it chilled with a sugar-rimmed glass for an extra touch of elegance.

Harvest Spice Sangria

A refreshing and fruity sangria with a delightful blend of dry red wine, organic apple cider, and a mix of chopped apple and red pear, perfect for fall gatherings.

4.72 from 43 votes
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 oz dry red wine (such as Apothic Red)
  • 1/2 cup organic apple cider
  • 1/4 chopped Granny Smith apple
  • 1/4 chopped red pear
  • 1/4 tsp organic cane sugar
  • 1/4 tsp coconut sugar

Instructions

  1. In a large pitcher or carafe, combine the dry red wine, organic apple cider, chopped Granny Smith apple, chopped red pear, organic cane sugar, and coconut sugar.
  2. Stir the ingredients together and store the mixture in the refrigerator.
  3. Allow the sangria to sit for several hours or overnight to let the flavors meld together.
  4. For sugar-rimmed glasses, mix the cane and coconut sugar on a small plate. Dampen the rim of the glass, then dip it into the sugar combination.
  5. Serve the Harvest Spice Sangria chilled.