Harvest Spice Sangria
This Harvest Spice Sangria is a delightful blend of dry red wine, organic apple cider, and a mix of chopped Granny Smith apple and red pear. With a hint of sweetness from organic cane and coconut sugars, this refreshing and fruity sangria is perfect for fall gatherings. Serve it chilled with a sugar-rimmed glass for an extra touch of elegance.
Harvest Spice Sangria
A refreshing and fruity sangria with a delightful blend of dry red wine, organic apple cider, and a mix of chopped apple and red pear, perfect for fall gatherings.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 3 oz dry red wine (such as Apothic Red)
- 1/2 cup organic apple cider
- 1/4 chopped Granny Smith apple
- 1/4 chopped red pear
- 1/4 tsp organic cane sugar
- 1/4 tsp coconut sugar
Instructions
- In a large pitcher or carafe, combine the dry red wine, organic apple cider, chopped Granny Smith apple, chopped red pear, organic cane sugar, and coconut sugar.
- Stir the ingredients together and store the mixture in the refrigerator.
- Allow the sangria to sit for several hours or overnight to let the flavors meld together.
- For sugar-rimmed glasses, mix the cane and coconut sugar on a small plate. Dampen the rim of the glass, then dip it into the sugar combination.
- Serve the Harvest Spice Sangria chilled.