Grilled Watermelon Smash

This Grilled Watermelon Smash is a refreshing and unique twist on the classic mint julep. The mint simple syrup adds a sweet and aromatic flavor, while the grilled watermelon puree brings a smoky and fruity essence to the drink. Combined with bourbon and crushed ice, this cocktail is perfect for summer gatherings or relaxing evenings.

Grilled Watermelon Smash

A refreshing and unique twist on the classic mint julep with grilled watermelon puree and mint simple syrup.

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Ingredients

  • Handful of mint leaves (about 2 ounces, plus more for garnish)
  • 2 tablespoons white granulated sugar
  • 2 tablespoons filtered water
  • 1 cup seedless watermelon cubes
  • Crushed ice
  • 1.50 fluid ounces bourbon

Instructions

  1. In a small saucepan, mix the mint, sugar, and water. Heat until it reaches a slight simmer, then let it steep for 1 hour.
  2. Grill the watermelon wedges for about 1 minute per side on a hot charcoal grill, until they have grill marks.
  3. Chop the grilled watermelon into cubes, discard the rind, and puree in a food processor or blender.
  4. Strain the watermelon puree to remove the pulp.
  5. Fill a cocktail glass with crushed ice.
  6. Pour the bourbon into the glass.
  7. Add a tablespoon or two of the mint simple syrup.
  8. Top with the watermelon puree.
  9. Garnish with mint leaves.