Good Ol' Days Punch

This historic summer punch brings back the good ol' days. The Rum-Brandy Punch is a delightful combination of VSOP cognac or Armagnac, Jamaican dark rum, and fresh lemon juice with a hint of grated nutmeg. Perfect for a gathering or a relaxing afternoon on the porch, this punch captures the essence of bygone eras with its timeless and refreshing flavors.

Good Ol' Days Punch

A historic summer punch with VSOP cognac, Jamaican dark rum, and fresh lemon juice, garnished with grated nutmeg.

4.05 from 27 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 4 lemon peels
  • 1 cup fine-grained raw sugar
  • 8 oz freshly squeezed lemon juice
  • 24 oz VSOP cognac or Armagnac
  • 8 oz Jamaican dark rum
  • 40 oz cold water
  • Garnish: grated nutmeg

Instructions

  1. In a 1-gallon punch bowl, muddle the lemon peels with the sugar and let stand for 3 or 4 hours.
  2. Add the freshly squeezed lemon juice and stir until the sugar dissolves.
  3. Add the VSOP cognac or Armagnac, Jamaican dark rum, and cold water, then stir to combine.
  4. Slide in a 1-quart block of ice and garnish with freshly grated nutmeg.
  5. Ladle into punch cups in 3-ounce portions.