Golden Turmeric Whiskey Sour

This Golden Turmeric Whiskey Sour is a unique and vibrant cocktail that combines the richness of The Whistler Double Oaked Irish Whiskey and the sweetness of The Whistler Irish Honey Whiskey with the zing of ginger turmeric simple syrup and a hint of tartness from lemon juice. The addition of egg white gives the drink a velvety texture, while the edible gold flakes add a touch of luxury, making it perfect for special occasions or festive celebrations.

Golden Turmeric Whiskey Sour

A luxurious and vibrant whiskey sour with a hint of turmeric, a touch of sweetness, and a velvety texture, garnished with edible gold flakes.

4.28 from 85 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz The Whistler Double Oaked Irish Whiskey
  • 3/4 oz The Whistler Irish Honey Whiskey
  • 1/2 oz ginger turmeric simple syrup
  • 3/4 oz lemon juice
  • 1 egg white
  • Edible gold flakes (for garnish)

Instructions

  1. Combine The Whistler Double Oaked Irish Whiskey, The Whistler Irish Honey Whiskey, ginger turmeric simple syrup, lemon juice, and egg white in a cocktail shaker.
  2. Dry shake the ingredients (shake without ice) to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake until the mixture is well chilled.
  4. Strain the cocktail into a glass filled with ice.
  5. Garnish with edible gold flakes for a touch of elegance and luxury.