Golden Sage Sparkler

A refreshing and crisp summer cocktail that combines the sweetness of golden plum, the herbal notes of sage, and the punch of pisco, all topped off with the effervescence of dry sparkling wine.

Golden Sage Sparkler

A refreshing summer cocktail with golden plum, sage, pisco, and sparkling wine.

4.82 from 81 votes
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Ingredients

  • 1 1/2 oz pisco
  • 1 oz dry sparkling wine
  • 3/4 oz honey syrup (2 parts honey to 1 part water)
  • 1/2 oz lemon juice
  • Small pinch of salt
  • 1 dash peach bitters (optional)
  • 1/2 golden plum (Mirabelle plum)
  • 5 sage leaves (2 for garnish)

Instructions

  1. Place three sage leaves in a shaker and add honey syrup. Gently muddle the sage to release its oil.
  2. Cut the golden plum into two quarters and add them to the shaker with the sage-honey syrup. Crush the fruit to extract the plum juice.
  3. Add pisco, lemon juice, a pinch of salt, and peach bitters to the shaker.
  4. Pour the dry sparkling wine into a glass.
  5. Fill the shaker with ice and shake for 10 seconds.
  6. Double strain the mixture into the prepared glass over the sparkling wine.
  7. Garnish with sage and enjoy!