Golden Pineapple Caipirinha

This Golden Pineapple Caipirinha is a delightful twist on the classic daiquiri. The combination of pineapple rum and cachaça creates a rich, tropical flavor, while the fresh lime juice and demerara syrup add a perfect balance of sweetness and tanginess. The hint of mint garnish adds a refreshing touch to this golden-hued cocktail.

Golden Pineapple Caipirinha

A tropical twist on the classic daiquiri with pineapple rum, cachaça, fresh lime juice, demerara syrup, and a hint of mint for a refreshing finish.

4.20 from 24 votes
Print Recipe Pin Recipe

Ingredients

  • 1.50 oz Plantation Pineapple rum
  • 0.50 oz cachaça
  • 0.75 oz fresh lime juice
  • 0.75 oz demerara syrup
  • 2 dashes Angostura or pimento bitters
  • 1 small fresh mint leaf (optional), for garnish

Instructions

  1. Chill a cocktail glass.
  2. Fill a cocktail shaker with ice.
  3. Add the rum, cachaça, lime juice, demerara syrup, and bitters to the shaker.
  4. Shake hard for 30 seconds.
  5. Strain the mixture into the chilled glass.
  6. Float the mint leaf on top for garnish.