Golden Honey Whiskey Sour

The Golden Honey Whiskey Sour is a modern take on the classic whiskey sour, with a luxurious twist of honey syrup. This cocktail originated at the renowned Milk & Honey speakeasy in New York City. The smooth and rich flavor of honey combined with bourbon and fresh lemon juice creates a truly indulgent cocktail experience. Served over a large ice cube, this drink is perfect for sipping and savoring.

Golden Honey Whiskey Sour

A modern twist on the classic whiskey sour, the Golden Honey Whiskey Sour is a luxurious blend of bourbon, fresh lemon juice, and homemade honey syrup.

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Ingredients

  • 3 oz bourbon
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey syrup
  • 1 large ice cube

Instructions

  1. Make the honey syrup by combining the honey and warm water in a sealed container. Shake until well combined.
  2. In a cocktail shaker filled halfway with ice, add the bourbon, fresh lemon juice, and 3/4 ounce of honey syrup.
  3. Shake the mixture for about 15 seconds until chilled.
  4. Strain the cocktail into a rocks glass filled with a large ice cube.
  5. No garnish needed.