Golden Froth Pisco Sour

The Golden Froth Pisco Sour is a classic cocktail that offers a delightful and frothy experience, showcasing the iconic Peruvian spirit that gained popularity during the Gold Rush era in California.

Golden Froth Pisco Sour

A fresh and frothy cocktail featuring pisco, fresh lemon juice, and a touch of sweetness, the Golden Froth Pisco Sour is a timeless favorite with a rich history.

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Ingredients

  • 2 oz. pisco
  • 1 oz. fresh lemon juice
  • 3/4 oz. simple syrup
  • 1 large egg white
  • Angostura bitters, for garnish

Instructions

  1. In a cocktail shaker, combine the pisco, fresh lemon juice, simple syrup, and egg white.
  2. Shake without ice for 20 seconds to emulsify the ingredients.
  3. Add ice to the shaker and shake thoroughly to chill the mixture.
  4. Strain into a chilled coupe or nick and nora glass.
  5. Garnish with 2-3 drops of Angostura bitters in a decorative pattern.
  6. Serve immediately and enjoy the Golden Froth Pisco Sour!