Golden Citrus Elixir
The Golden Citrus Elixir is a sophisticated and refreshing cocktail perfect for sipping during the Winter Olympics or any time you want to indulge in a tequila-based libation. Crafted by the head bartender at COTE Korean Steakhouse in New York, this cocktail features the rich flavors of Cazadores Añejo Tequila, complemented by the earthy and herbal notes of Salers Aperitif and the delicate sweetness of St-Germain elderflower liqueur. The addition of a citrus scrap syrup, made from lemon and orange peels, lends a rich, citrusy sweetness to this delightful concoction. Served in a coupe glass with a tantalizing orange twist, the Golden Citrus Elixir embodies the essence of luxury and festivity.
Golden Citrus Elixir
A sophisticated and refreshing tequila cocktail featuring Cazadores Añejo Tequila, Salers Aperitif, St-Germain elderflower liqueur, and a citrus scrap syrup, garnished with an orange twist.
Ingredients
- 1.50 ounces Cazadores Añejo Tequila
- 0.50 ounce Salers Aperitif
- 0.25 ounce St-Germain elderflower liqueur
- 0.25 ounce citrus scrap syrup (made from leftover lemon and orange peels, macerated with an equal weight of sugar and strained)
Instructions
- To make the citrus scrap syrup: combine leftover lemon and orange peels with an equal weight of sugar, massage the peels to release the oils, leave the mixture overnight, then strain the liquid out.
- In a mixing glass with ice, stir together the Cazadores Añejo Tequila, Salers Aperitif, St-Germain elderflower liqueur, and citrus scrap syrup.
- Strain the mixture and pour it into a coupe glass.
- Garnish with an orange twist and serve.