Golden Blossom Whisky Delight

This elegant and sophisticated cocktail, the Golden Blossom Whisky Delight, blends the rich flavors of Japanese whisky with the subtle sweetness of Dolin Blanc vermouth and the herbal notes of Amaro Montenegro. The addition of Angostura orange bitters and a hint of lemon peel creates a well-balanced and aromatic drink that is perfect for sipping and savoring on any occasion.

Golden Blossom Whisky Delight

An elegant and sophisticated cocktail that blends Japanese whisky with vermouth, amaro, and aromatic bitters, topped with a hint of lemon peel for a well-balanced and aromatic drink.

4.13 from 33 votes


  • 1 1/2 oz. Japanese whisky
  • 3/4 oz. Dolin Blanc vermouth
  • 1/2 oz. Amaro Montenegro
  • 1 dash Angostura orange bitters
  • Lemon peel (for garnish)


  1. In a mixing glass, combine the Japanese whisky, Dolin Blanc vermouth, Amaro Montenegro, and Angostura orange bitters.
  2. Stir the ingredients with ice until well-chilled.
  3. Strain the mixture into a cocktail glass.
  4. Express the oils of the lemon peel over the top of the drink, then use it as a garnish.