Gingered Rosemary Whiskey Sour

This Gingered Rosemary Whiskey Sour is a delightful twist on the classic, featuring the bold flavors of bourbon whiskey, zesty lemon juice, and freshly grated ginger. The fragrant rosemary sprig adds a subtle herbal note, making this cocktail a refreshing and sophisticated choice for any occasion.

Gingered Rosemary Whiskey Sour

A modern take on the classic whiskey sour, infused with zesty ginger and fragrant rosemary.

4.09 from 96 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces bourbon whiskey
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon freshly grated ginger
  • 1 sprig rosemary
  • Ice cubes (for serving)

Instructions

  1. In a cocktail shaker filled with ice, combine the bourbon whiskey, freshly squeezed lemon juice, granulated sugar, and freshly grated ginger.
  2. Shake the mixture vigorously for about 15 seconds.
  3. Strain the cocktail into a chilled sour glass.
  4. Garnish with a sprig of fresh rosemary.
  5. Serve and enjoy!