Gingerbread Spice Martini

This creamy and sweet gingerbread spice martini is the perfect festive cocktail for the holidays. Made with a delightful blend of vodka, Irish cream liqueur, Kahlua, and homemade gingerbread syrup, it's a delicious and indulgent treat for any holiday gathering. The warm flavors of ginger, cinnamon, and cloves combined with the rich espresso create a truly decadent and comforting drink.

Gingerbread Spice Martini

A festive and indulgent gingerbread spice martini made with vodka, Irish cream liqueur, Kahlua, and homemade gingerbread syrup, perfect for holiday celebrations.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces vodka
  • 2 ounces Irish cream liqueur (e.g., Bailey's)
  • 1 ounce coffee liqueur (e.g., Kahlua)
  • 1 ounce gingerbread syrup
  • 2 ounces cooled espresso coffee
  • Gingerbread cookies for garnish (optional)

Instructions

  1. In a saucepan, whisk together brown sugar, molasses, and water. Bring to a boil, stirring occasionally until the sugar has dissolved.
  2. Add cinnamon, allspice, clove, ginger, and salt. Mix well and simmer for 25-30 minutes until slightly thickened.
  3. Strain the syrup and let it cool to room temperature before transferring to a container.
  4. In a shaker with ice, combine vodka, Irish cream, coffee liqueur, gingerbread syrup, and cooled espresso.
  5. Shake vigorously for 10 seconds.
  6. Pour into a martini glass, garnish with gingerbread cookies if desired, and serve.