Gingerbread Spice Delight

A delightful and festive gingerbread cocktail that brings a perfect blend of sweet and spicy flavors to your holiday celebrations. This creamy White Russian is elevated with a homemade gingerbread syrup, adding a touch of warmth and richness to the classic cocktail. Whether enjoyed on its own or as a delightful addition to your coffee or tea, this Gingerbread Spice Delight is sure to spread holiday cheer.

Gingerbread Spice Delight

A creamy and spiced holiday cocktail infused with homemade gingerbread syrup, adding a delightful warmth to the classic White Russian.

4.15 from 43 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 3/4 cup brown sugar
  • 3/4 cup water
  • 4-inch piece ginger, peeled and chopped
  • 1 tablespoon allspice berries
  • 1 teaspoon whole cloves
  • 1 cinnamon stick
  • 1/2 teaspoon whole black peppercorns
  • 2 oz vodka
  • 1 oz coffee liqueur (Kahlua)
  • 1 oz heavy cream
  • 1/2-1 oz gingerbread syrup

Instructions

  1. In a small pot, combine brown sugar, water, chopped ginger, allspice berries, cloves, cinnamon stick, and black peppercorns.
  2. Bring the mixture to a boil, then simmer for 20 minutes, stirring occasionally. Let the syrup cool for at least 20 minutes.
  3. Strain the syrup and store in an airtight container. This makes enough syrup for 6-8 drinks.
  4. In a shaker, combine vodka, coffee liqueur, heavy cream, and gingerbread syrup.
  5. Add ice, shake for 30 seconds until cold and frothy.
  6. Strain into a glass and garnish as desired. Cheers!