Gingerbread Espresso Delight

This Gingerbread Espresso Delight is a cozy and invigorating coffee cocktail, perfect for warming up on chilly days or treating yourself to a festive sip. This dairy-free latte is infused with the comforting flavors of molasses, maple syrup, and a blend of spices, finished with a boost of collagen and a double shot of espresso. Topped with a dollop of whipped cream or coconut cream and a sprinkle of cinnamon, it's a delightful treat for the senses.

Gingerbread Espresso Delight

A comforting and invigorating coffee cocktail, infused with gingerbread flavors and a double shot of espresso, topped with whipped cream or coconut cream.

4.96 from 69 votes
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Cook Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup unsweetened dairy-free milk (flax milk)
  • 1/2 tsp molasses
  • 1/2 tsp maple syrup
  • 1/4 tsp ground ginger
  • 1/4 tsp cinnamon
  • 1/8 tsp cloves
  • 1/4 scoop Vital Proteins Vanilla Collagen Peptides
  • 2 shots espresso

Instructions

  1. Heat the milk over medium-high heat until it reaches a gentle boil.
  2. Add molasses and maple syrup to the hot milk, and whisk until combined.
  3. Mix in the ground ginger, cinnamon, and collagen peptides while continuing to whisk until well combined.
  4. Pour the mixture into a mug.
  5. Pour in 2 shots of espresso into the mug.
  6. Top with whipped cream or coconut cream and sprinkle with cinnamon. Serve and enjoy!