Gingerbread Espresso Delight

This Gingerbread Latte is a cozy and festive coffee-based cocktail perfect for the holiday season. The warm flavors of ginger, cinnamon, and cloves combined with the richness of molasses and espresso create a comforting and indulgent drink. Topped with whipped cream and a sprinkle of cinnamon, it's a delightful treat to savor during the colder months.

Gingerbread Espresso Delight

A cozy and festive coffee-based cocktail with warm gingerbread spices, espresso, and a dollop of whipped cream.

4.29 from 86 votes
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Cook Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup unsweetened dairy-free milk (e.g., flax milk)
  • 1/2 tsp molasses
  • 1/2 tsp maple syrup
  • 1/4 tsp ground ginger
  • 1/4 tsp cinnamon
  • 1/8 tsp cloves
  • 1/4 scoop Vital Proteins Vanilla Collagen Peptides
  • 1 shot espresso

Instructions

  1. Heat the milk over medium-high heat until it reaches a gentle boil.
  2. Stir in the molasses and maple syrup until well combined.
  3. Add the ground ginger, cinnamon, cloves, and collagen peptides, and continue to whisk until fully incorporated.
  4. Pour the mixture into a mug.
  5. Pour in the shot of espresso.
  6. Top with whipped cream or coconut cream, and sprinkle with cinnamon before serving.