Gingerbread Delight Cocktail

This delightful Gingerbread Delight Cocktail is a sweet and spiced holiday drink that brings the flavors of gingerbread and festive cheer in a glass. Made with a blend of vodka, Kahlua, creamy half and half, and a homemade gingerbread syrup, it's a perfect treat for the holiday season. The glass rim adorned with frosting and sprinkles adds a touch of whimsy to this indulgent cocktail.

Gingerbread Delight Cocktail

A sweetly spiced holiday cocktail made with vodka, Kahlua, milk, and gingerbread syrup, topped with festive sprinkles.

4.24 from 83 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1-2 ounces gingerbread syrup
  • 1 ounce vodka
  • 2 ounces half and half
  • 1/2 ounce Kahlua
  • Ice
  • 1-2 teaspoons vanilla frosting
  • 2-3 Tablespoons festive sprinkles
  • 1 cup granulated sugar
  • 1 cup water
  • 2 Tablespoons molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon

Instructions

  1. If making your own gingerbread syrup, heat water and sugar in a saucepan, whisking until it becomes steamy and the sugar dissolves.
  2. Add molasses, ground ginger, and cinnamon to the mixture. Whisk for 2-3 minutes until everything is dissolved and combined.
  3. To rim the glass, spread a thin layer of frosting on the rim, then dip into the Christmas sprinkles on a saucer.
  4. Fill the glass halfway with ice, then add the vodka, half and half, Kahlua, and 1-2 ounces of gingerbread syrup to taste.
  5. Gently stir the drink to combine, then enjoy!