Ginger-Hibiscus Breeze

This refreshing Ginger-Hibiscus Breeze cocktail combines the spicy warmth of ginger liqueur with the tangy sweetness of hibiscus, creating a delightful buzz of flavors. The nonalcoholic ginger beer adds a fizzy kick, making it perfect for any time of the year.

Ginger-Hibiscus Breeze

A refreshing and flavorful cocktail with ginger liqueur, hibiscus, and ginger beer.

4.17 from 86 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/16 cup dried hibiscus petals
  • 3 tablespoons boiling water
  • 1/8 cup fresh lime juice
  • 1/8 cup ginger liqueur (such as Domaine de Canton)
  • 1/8 cup ginger beer
  • 1 sprig fresh mint for garnish
  • fresh ginger, peeled and thinly sliced

Instructions

  1. Steep hibiscus flowers in boiling water for 5 minutes, then strain into a heatproof bowl placed in a bowl of ice to cool.
  2. Once cooled, transfer the hibiscus infusion to a small pitcher and stir in the lime juice and ginger liqueur.
  3. Pour the mixture into an ice-filled Collins glass (about 5 oz.).
  4. Top with ginger beer (about 1 oz.).
  5. Garnish with a sprig of mint and thinly sliced ginger.