Gin & Tonic Jelly Delight

This refreshing and unique cocktail takes the classic gin and tonic to a new level by transforming it into a delightful jelly dessert. The combination of Bombay Sapphire gin and tonic water creates a light and zesty base, complemented by a creamy topping of whipped lemon zest-infused double cream. This jiggly creation is garnished with slices of lime and lemon, making it a perfect treat for any occasion.

Gin & Tonic Jelly Delight

A delightful twist on the classic gin and tonic, this jelly dessert features a zesty gin and tonic base topped with whipped lemon zest-infused double cream.

4.45 from 88 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 1 cup tonic water
  • 1 tsp agar agar flakes
  • 1 1/2 oz gin (Bombay Sapphire)
  • 2 lime slices
  • 3 1/2 tbsp heavy cream
  • Zest of half a lemon
  • 1 tsp confectioners' sugar
  • 2 lemon slices

Instructions

  1. In a small pan, pour the tonic water and sprinkle agar agar flakes over it. Heat and simmer until the agar dissolves.
  2. Allow the mixture to cool slightly, then stir in the gin.
  3. Pour the mixture into a martini glass and add a slice of lime to each jelly. Let it set.
  4. In a separate bowl, whip the heavy cream, lemon zest, and confectioners' sugar until it holds its shape but remains soft.
  5. Dollop the whipped cream on top of each jelly and garnish with a slice of lemon and a sprig of mint.
  6. Enjoy immediately.