Georgia Peach Basil Smash

This Georgia Peach Basil Smash is a refreshing and fruity cocktail, reminiscent of a daiquiri, but with an exciting twist of basil and ginger. The combination of fresh peach, aromatic basil, and sweet almond orgeat creates a delightful flavor profile, complemented by the warmth of añejo rum and the zing of ginger liqueur. It's a perfect way to savor the peak season of fresh peaches in a fun and vibrant rum cocktail.

Georgia Peach Basil Smash

A refreshing and fruity cocktail with fresh peaches, basil, and ginger, complemented by añejo rum and ginger liqueur.

4.68 from 47 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 large peach, chopped (or 1/2 of a small peach)
  • 2 small basil leaves
  • 1/2 ounce orgeat (almond syrup)
  • Pinch of flaky salt
  • 1 1/2 ounces añejo rum
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce ginger liqueur (such as Domaine de Canton)
  • Ice

Instructions

  1. In a cocktail shaker, muddle the chopped peach, basil leaves, orgeat, and a pinch of salt until the peach is crushed and jammy.
  2. Add the añejo rum, fresh lemon juice, and ginger liqueur to the shaker.
  3. Fill the shaker with ice and shake vigorously to chill the cocktail.
  4. Strain the cocktail into an ice-filled rocks glass.
  5. Garnish with a peach slice and enjoy!