Gabi's Maple Whiskey Sparkler

This delightful cocktail combines the richness of whiskey with the zesty flavors of grapefruit and lemon, all balanced with a touch of maple sweetness. The egg white adds a velvety texture, while the aromatic maple bitters provide a final touch of complexity. Served in a chilled coupe glass with a grapefruit twist, it's both visually appealing and a joy to savor.

Gabi's Maple Whiskey Sparkler

A delightful combination of whiskey, grapefruit, and lemon, with a touch of maple sweetness and a velvety texture from the egg white.

4.32 from 77 votes
Print Recipe Pin Recipe

Ingredients

  • 1 oz grapefruit juice
  • 1 oz lemon juice
  • 1.50 oz whiskey
  • 1 egg white
  • 0.50 oz Runamok Sparkle Syrup
  • Runamok Aromatic Maple Bitters
  • Grapefruit peel for garnish

Instructions

  1. Combine all ingredients in a cocktail shaker and shake without ice for 60 seconds (dry shake).
  2. Add ice to the shaker and continue shaking for another 30 seconds.
  3. Double strain the mixture into a chilled coupe glass.
  4. Twist the grapefruit peel to release oils, then drop it into the glass.
  5. Top off with a few drops of aromatic maple bitters.
  6. Enjoy!