Frothy Port Elixir

A frothy and rich concoction of Cognac, tawny port wine, and fresh egg, the Frothy Port Elixir is a luxurious and velvety cocktail. The combination of Cognac and port imparts warm, complex flavors, while the addition of a fresh egg creates a creamy and frothy texture. Topped with a delicate sprinkle of freshly grated nutmeg, this cocktail is a perfect indulgence for those seeking a decadent libation.

Frothy Port Elixir

A luxurious and velvety cocktail with Cognac, tawny port wine, and a creamy frothy texture, topped with grated nutmeg.

4.70 from 31 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz Cognac
  • 1.50 oz Tawny port wine
  • 1 tsp Simple syrup
  • 1 Organic egg
  • Grated nutmeg for garnish

Instructions

  1. Combine Cognac, tawny port, simple syrup, and organic egg in a cocktail shaker.
  2. Dry-shake the mixture without ice for 15 seconds.
  3. Open the shaker, add ice, and shake again until the drink is thoroughly chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Top the cocktail with a sprinkle of freshly grated nutmeg.