Frothy Port Elixir
A frothy and rich concoction of Cognac, tawny port wine, and fresh egg, the Frothy Port Elixir is a luxurious and velvety cocktail. The combination of Cognac and port imparts warm, complex flavors, while the addition of a fresh egg creates a creamy and frothy texture. Topped with a delicate sprinkle of freshly grated nutmeg, this cocktail is a perfect indulgence for those seeking a decadent libation.
Frothy Port Elixir
A luxurious and velvety cocktail with Cognac, tawny port wine, and a creamy frothy texture, topped with grated nutmeg.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 1 oz Cognac
- 1.50 oz Tawny port wine
- 1 tsp Simple syrup
- 1 Organic egg
- Grated nutmeg for garnish
Instructions
- Combine Cognac, tawny port, simple syrup, and organic egg in a cocktail shaker.
- Dry-shake the mixture without ice for 15 seconds.
- Open the shaker, add ice, and shake again until the drink is thoroughly chilled.
- Strain the mixture into a chilled cocktail glass.
- Top the cocktail with a sprinkle of freshly grated nutmeg.