Frothy Brandy Eggnog

This classic cocktail, Frothy Brandy Eggnog, is a delightful combination of smooth brandy, a whole egg, and a touch of simple syrup, all shaken together to create a frothy, creamy texture. Topped with freshly grated nutmeg, it's the perfect drink to enjoy during the holiday season or as a decadent treat any time of year.

Frothy Brandy Eggnog

A delightful combination of brandy, whole egg, and simple syrup, shaken to a frothy head and garnished with nutmeg.

4.72 from 59 votes


  • 1 1/2 oz brandy
  • 1 whole egg
  • 1 oz simple syrup (1:1, sugar:water)


  1. Combine brandy, whole egg, and simple syrup in a shaker tin.
  2. Shake vigorously to emulsify the egg.
  3. Strain the mixture into a London dock glass.
  4. Dust the top with freshly grated nutmeg.