Frosty Pineapple Delight

This Jack Frost Cocktail is a delightful and refreshing blend of frozen pineapple, vanilla ice cream, pineapple juice, coconut rum, and blue curacao. It's a tropical treat that will transport you to a sunny beach with its cool and creamy flavors. The optional touch of shredded coconut adds a hint of exotic flair, making it a perfect choice for a relaxing summer day or a fun tropical-themed party.

Frosty Pineapple Delight

A tropical and creamy delight, the Frosty Pineapple Delight is a refreshing cocktail featuring frozen pineapple, vanilla ice cream, coconut rum, and blue curacao, with a touch of shredded coconut for an exotic twist.

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Ingredients

  • 3/4 cup Frozen Pineapple
  • 1/2 cup Vanilla Ice Cream (plus 1 extra tablespoon, softened for garnish if desired)
  • 1/4 cup Pineapple Juice
  • 3/4 oz Coconut Rum
  • 3/4 oz Blue Curacao
  • Shredded coconut (optional)

Instructions

  1. In a blender, combine the frozen pineapple, vanilla ice cream, pineapple juice, coconut rum, and blue curacao.
  2. Close the blender lid and blend until the mixture is smooth.
  3. If desired, dip the edge of your glass in softened ice cream and then roll it in shredded coconut.
  4. Pour the blended cocktail into the prepared glass and garnish with a dollop of softened ice cream if desired.
  5. Enjoy your Frosty Pineapple Delight!