Frosty Pineapple Bliss

This delightful Jack Frost Cocktail is a tropical delight, perfect for sipping on a sunny day or as a refreshing treat. The combination of frozen pineapple, smooth vanilla ice cream, and a splash of coconut rum and blue curacao creates a luscious and vibrant drink that will transport you to a beachside paradise. Whether you're hosting a summer gathering or simply unwinding after a long day, the Frosty Pineapple Bliss is sure to enchant your taste buds and lift your spirits.

Frosty Pineapple Bliss

A tropical concoction featuring frozen pineapple, vanilla ice cream, coconut rum, and blue curacao, creating a refreshing and delightful cocktail.

4.48 from 22 votes
Print Recipe Pin Recipe

Ingredients

  • 3/4 cup frozen pineapple
  • 1/2 cup vanilla ice cream
  • 1/4 cup pineapple juice
  • 3/4 oz coconut rum
  • 3/4 oz blue curacao
  • Shredded coconut (optional)

Instructions

  1. Combine frozen pineapple, vanilla ice cream, pineapple juice, coconut rum, and blue curacao in a blender.
  2. Blend until smooth.
  3. Optionally, dip the rim of the glass in softened ice cream, then roll in shredded coconut.
  4. Pour the blended cocktail into the prepared glass.
  5. Enjoy the tropical bliss of the Frosty Pineapple Bliss!