Frosty Peppermint Rum Punch

This festive Frosty Peppermint Rum Punch is the perfect drink for celebrating the holiday season. It combines the delightful flavors of peppermint, eggnog, and rum, creating a sweet and creamy concoction. The addition of ginger ale adds a refreshing fizz, making it a delightful treat for any holiday gathering.

Frosty Peppermint Rum Punch

A creamy and sweet holiday punch with peppermint ice cream, eggnog, rum, and a splash of ginger ale.

4.18 from 76 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 scoops peppermint ice cream
  • 1 cup eggnog
  • 1 oz rum
  • 3 oz ginger ale
  • 1 small peppermint candy cane, for garnish

Instructions

  1. Line a small baking sheet with plastic wrap and place 2 scoops of peppermint ice cream on it. Freeze for later use as garnish.
  2. In a bowl, soften the remaining ice cream and gradually stir in the eggnog and rum.
  3. Transfer the ice cream mixture to a serving glass or bowl and gently stir in the ginger ale.
  4. Garnish with a candy cane and the reserved frozen ice cream scoops.
  5. Serve immediately and enjoy!