Frosty Blue Pineapple Cocktail

This Jack Frost cocktail is a delightful blend of pineapple juice, blue curacao, vodka (or light rum), and coconut cream, all blended with ice to create a frosty and refreshing drink. The coconut flake-rimmed glasses add a fun touch to this tropical-inspired cocktail, making it a perfect libation for a beach-themed party or a summer gathering with friends.

Frosty Blue Pineapple Cocktail

A tropical-inspired cocktail featuring pineapple juice, blue curacao, vodka, and coconut cream, blended with ice for a frosty and refreshing drink.

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Ingredients

  • 1 cup Ice Cubes
  • 2 oz Pineapple Juice
  • 1/4 oz Blue Curacao
  • 1/4 oz Vodka (or Light Rum)
  • 1/4 cup Coconut Cream
  • Coconut Flakes (for rimming glass)
  • Light Corn Syrup (for rimming glass)

Instructions

  1. Rim the glass: Dip the rim of the glass into corn syrup on a plate, then dip it into coconut flakes.
  2. In a blender, combine ice, pineapple juice, blue curacao, vodka (or light rum), and coconut cream.
  3. Blend until the desired consistency is reached.
  4. Pour the blended mixture into the prepared glass.
  5. Serve immediately and enjoy!