Frosty Berry Blush

This delightful Frozen Rosé, also known as Frosé, is a refreshing and fruity cocktail perfect for cooling down on a warm day. The smooth blend of frozen rosé wine, infused strawberry syrup, and zesty lemon juice creates a luscious, slushy texture with a sweet-tart flavor profile. It's an ideal choice for a relaxed gathering or a fun evening with friends.

Frosty Berry Blush

A delightful and slushy cocktail made with frozen rosé wine, strawberry syrup, and zesty lemon juice, perfect for warm weather.

4.37 from 82 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 6 oz frozen rosé wine
  • 1 tbsp sugar
  • 1 tbsp water
  • 2 oz fresh strawberries (quartered)
  • 0.75 oz fresh lemon juice
  • 1/4 cup ice cubes

Instructions

  1. Freeze the rosé wine in a sheet pan with lips for at least 6 hours.
  2. Boil the water, then add the sugar and stir until dissolved to make a simple syrup.
  3. Add the strawberries to the simple syrup and let it infuse for about 30 minutes.
  4. Strain the strawberry syrup through a sieve, without mashing the strawberries, and chill for 30 minutes.
  5. In a blender, combine 3 oz of the strawberry syrup, lemon juice, ice, and the frozen wine. Blend until smooth.
  6. Serve the Frosé in a chilled glass and enjoy!