Frosty Alpine Nightcap

This Fernet and Chartreuse hot chocolate cocktail, known as the Frosty Alpine Nightcap, is a delightful and warming drink perfect for cozy nights in. The rich and creamy hot chocolate base is infused with Fernet-Branca and green Chartreuse, creating a unique and sophisticated flavor profile. Topped with a dollop of Angostura cream, this indulgent beverage is sure to impress your guests and elevate your winter gatherings.

Frosty Alpine Nightcap

Indulge in the rich and creamy Frosty Alpine Nightcap, a hot chocolate cocktail spiked with Fernet-Branca and green Chartreuse, perfect for cozy winter nights.

4.20 from 57 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 2 cups cream
  • 8 oz water
  • 2/3 cup sugar
  • 4 oz 55% chocolate
  • 1 1/4 cups 72% chocolate
  • 4 vanilla beans
  • 3/4 tsp salt
  • 2 oz whipping cream
  • 1/2 oz simple syrup
  • 1/2 oz Angostura
  • 5 oz salted hot chocolate base
  • 3/4 oz Fernet-Branca
  • 1/2 oz green Chartreuse
  • Angostura cream, for garnish

Instructions

  1. In a medium pot, combine the cream and water, and heat over low heat, stirring frequently.
  2. Pour the liquid over the remaining hot chocolate base ingredients, mix well, and chill thoroughly.
  3. In a medium bowl, whip together all the cream ingredients until a loose consistency is achieved.
  4. Heat the prepared hot chocolate base, mix in the Fernet-Branca and green Chartreuse.
  5. Top the cocktail with the whipped cream and serve.