Frosted Fir Martini

This delightful Frosted Fir Martini is not only a visual masterpiece but also a delectable, light, and refreshing cocktail bursting with vibrant flavors. The combination of gin, lemon juice, and ginger-infused simple syrup, topped with sparkling club soda, creates a delicious and festive drink. The sprig of rosemary serves as a decorative "tree" while a sprinkle of white or silver edible glitter adds a touch of sparkle, making this cocktail a perfect addition to any holiday celebration.

Frosted Fir Martini

A visually stunning and refreshing cocktail, the Frosted Fir Martini features gin, lemon juice, ginger simple syrup, and club soda, garnished with a rosemary "tree" and edible glitter for a festive touch.

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Ingredients

  • 2 ounces gin
  • 1/2 ounce lemon ginger simple syrup
  • 1/2 ounce lemon juice
  • 4 ounces club soda (or to top of jar)
  • 1 sprig of rosemary
  • A sprinkle of white or silver edible glitter

Instructions

  1. Fill a mason jar with 1 ounce of water (approximately 1 inch).
  2. Take a 3-inch sprig of rosemary and gently spread out the needles to create a fuller "tree."
  3. Place the rosemary sprig in the jar, standing upright in the water, ensuring that the needles touch the side of the jar to keep it upright.
  4. Place the jar in the freezer for about 1 hour until the water inside is frozen.
  5. Once frozen, add the gin, lemon ginger simple syrup, lemon juice, and half of the white or silver glitter packet to the jar.
  6. Secure the lid on the jar and shake well.
  7. Remove the lid and add club soda to the jar.
  8. Serve and enjoy!