Frosted Cranberry Spice Martini

A delightful Christmas gin martini that captures the festive spirit with a combination of Bombay Sapphire gin, cranberries, cinnamon, vanilla, and orange. The vanilla syrup adds a touch of sweetness, while the frozen cranberries and crushed ice create a frosty, wintry atmosphere. The cinnamon stick and orange zest garnish infuse the cocktail with warm, aromatic flavors that perfectly complement the crispness of the gin.

Frosted Cranberry Spice Martini

A festive gin martini with a blend of cranberry, vanilla, and warming spices.

4.50 from 20 votes
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Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins

Ingredients

  • 1 tablespoon Vanilla Syrup
  • 1/2 cup Cranberries
  • 1 strip Orange Peel
  • 1 Cinnamon Stick
  • 4 oz Gin (Bombay Sapphire)

Instructions

  1. Prepare crushed ice and freeze it with a few handfuls of cranberries.
  2. Pour a dash of vanilla syrup into a Martini glass.
  3. Fill the glass with the crushed ice and frozen cranberries.
  4. Add a cinnamon stick and a piece of orange zest to the glass.
  5. Top up the glass with preferably frozen, or at least well-chilled, Bombay Sapphire gin.
  6. Enjoy the elegant and festive Frosted Cranberry Spice Martini!