Frosted Cocoa Bliss

This charming cocktail combines the warmth of hot chocolate with the indulgence of a peppermint-chocolate treat. It's the perfect holiday indulgence, a delightful blend of vodka, Bailey's Irish Cream, Creme de Cocoa, and hot chocolate, garnished with a festive candy cane rim.

Frosted Cocoa Bliss

A delightful blend of vodka, Bailey's Irish Cream, Creme de Cocoa, and hot chocolate, garnished with a festive candy cane rim.

4.93 from 44 votes
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Ingredients

  • 3 oz vodka (e.g. Grey Goose)
  • 1.50 oz Bailey's Irish Cream
  • 1.50 oz Creme de Cocoa
  • 3 oz prepared hot chocolate (cooled)

Instructions

  1. In a cocktail shaker, combine vodka, Bailey's Irish Cream, Creme de Cocoa, and cooled hot chocolate.
  2. Add ice and shake until chilled.
  3. Dip the rim of a martini glass into chocolate syrup, then into crushed candy canes.
  4. Pour the chocolate mixture into the prepared glass and enjoy!