Frosted Chestnut Brandy Cocoa

This delightful holiday concoction, the Frosted Chestnut Brandy Cocoa, is a luxurious and warming cocktail perfect for festive celebrations. Created by mixologist Nick Mautone, this brandy-infused hot chocolate variation features the rich flavors of chestnut, hazelnut, and a hint of cinnamon, making it an indulgent treat for the season. Whether you're hosting a winter soirée or cozying up by the fire, this decadent drink is sure to spread cheer and delight your guests.

Frosted Chestnut Brandy Cocoa

Indulge in the rich and warming flavors of brandy, chestnut, and hazelnut-infused hot chocolate with the Frosted Chestnut Brandy Cocoa.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 6 oz Milk
  • 1 oz Cognac
  • 1/4 oz Frangelico Hazelnut Liqueur
  • 2 tbsp Chestnut Spread
  • 2 drops Saline Solution
  • 1 packet Hot Cocoa Mix
  • 1 pinch Cinnamon
  • Whipped Cream
  • 1 Chestnut

Instructions

  1. In a saucepan over medium heat, whisk hot cocoa mix into milk until warm.
  2. In a mug, mix brandy, hazelnut liqueur, chestnut spread, saline solution, and cinnamon.
  3. Pour the warm cocoa into the mug with the brandy mixture.
  4. Stir for 5-10 seconds.
  5. Garnish with whipped cream and a chestnut.