Frosted Bourbon Delight

This creamy and delightful holiday treat, the Frosted Bourbon Delight, is a rich eggnog made with heavy cream, nutmeg, and bourbon. It's a perfect encore to any holiday meal and can be enjoyed with or without alcohol. The smooth and velvety texture combined with the warm, comforting flavors make it a festive favorite for spreading holiday cheer.

Frosted Bourbon Delight

Creamy holiday eggnog with a touch of nutmeg and a hint of bourbon, perfect to elevate any holiday gathering.

4.33 from 60 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 2 large egg yolks
  • 2 tablespoons granulated sugar
  • 1/2 to 1 cup whole milk
  • 1/2 cup heavy cream
  • Pinch of grated nutmeg
  • 1 ounce bourbon
  • 1/2 teaspoon vanilla extract
  • Sprinkle of cinnamon for serving

Instructions

  1. In a bowl, whisk together the egg yolks and sugar until thick and fluffy.
  2. In a saucepan, combine the milk, cream, and nutmeg. Heat until steaming, stirring occasionally.
  3. Slowly whisk a portion of the hot milk into the egg yolk mixture, then pour the rest of the milk in while whisking.
  4. Return the mixture to the saucepan and cook on medium-low heat, stirring constantly until thickened. Do not boil.
  5. Strain the mixture into a bowl, then whisk in the bourbon and vanilla.
  6. Chill for at least 3 hours.
  7. Serve with a sprinkle of cinnamon or freshly grated nutmeg.