Frosted Beet Fizz

This vibrant and refreshing cocktail, the Frosted Beet Fizz, originates from the Zero Restaurant + Bar in downtown Charleston's Zero George Street Hotel. Its earthy and herbaceous flavors are complemented by the frothy texture from kombucha and the beautiful color from fresh beet juice. The combination of gin, beet juice, lime juice, lavender-infused simple syrup, cayenne, and egg white creates a unique and revitalizing drink perfect for any occasion.

Frosted Beet Fizz

A revitalizing cocktail with gin, beet juice, and kombucha, the Frosted Beet Fizz offers a unique and refreshing experience.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces gin
  • 1/2 ounce beet juice
  • 1/2 ounce lime juice
  • 1/2 ounce lavender-infused simple syrup
  • 1 teaspoon cayenne
  • 1 egg white
  • 1 ounce kombucha

Instructions

  1. Combine gin, beet juice, lime juice, lavender-infused simple syrup, cayenne, and egg white in a cocktail shaker without ice. Shake vigorously for 10 to 15 seconds (dry shake).
  2. Add ice to the cocktail shaker and shake vigorously for another 10 to 15 seconds (wet shake).
  3. Stir in kombucha.
  4. Strain the mixture into a coupe glass and serve.