French Vanilla Coconut Frap

A delightful frozen concoction that blends the rich flavors of French vanilla, coffee cream, and coconut with a touch of dark rum. This indulgent cocktail is reminiscent of a frapuccino, perfect for those who love a creamy, tropical twist to their drinks.

French Vanilla Coconut Frap

A frozen, blended coffee cream and coconut cocktail with a hint of French vanilla.

4.08 from 99 votes
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Prep Time 7 mins
Total Time 7 mins

Ingredients

  • 1 oz French Vanilla Coffee Creamer
  • 2.50 oz Somrus Coffee Cream Liqueur
  • 1 tsp honey or simple syrup
  • 2 oz Dark Rum
  • 2 tbsp Canned Coconut Cream (the solid part at the top of the can)
  • 1 cup of Ice
  • optional toppings: whipped cream, cherries, and chocolate shavings

Instructions

  1. Place French Vanilla Coffee Creamer, Somrus Coffee Cream Liqueur, honey or simple syrup, dark rum, canned coconut cream, and ice into a blender.
  2. Use the crush ice setting and blend until the consistency is smooth and akin to a frapuccino.
  3. Pour the mixture into a highball glass.
  4. Optional: Top with whipped cream, a cherry, and chocolate shavings.