Flaming Bullet Cocktail

A twist on the classic Manhattan, the Flaming Bullet cocktail brings together the flavors of bourbon, coffee liqueur, and orange bitters, creating a rich and aromatic libation. This modern classic, created by Jon Santer in 2004, is served in a stemmed cocktail glass or an Old Fashioned glass over a large ice cube. The flamed orange peel adds a dramatic flair to the presentation, making this cocktail a showstopper at any gathering.

Flaming Bullet Cocktail

A modern classic cocktail with bourbon, coffee liqueur, and orange bitters, garnished with a flamed orange peel for a touch of drama.

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Ingredients

  • 2 oz Bourbon
  • 1/2 oz Coffee liqueur
  • 2 dashes Orange bitters
  • 1 piece Orange peel (1-inch diameter)

Instructions

  1. Combine bourbon, coffee liqueur, and orange bitters in a mixing glass.
  2. Add ice and stir until well-chilled.
  3. Strain the mixture into a pre-chilled cocktail glass.
  4. To flame the orange peel, hold it colored side down about two inches above a lit match, twist and squeeze the peel sharply over the match to ignite the oils, then discard the peel.
  5. Enjoy your Flaming Bullet cocktail and set the mood with a wild west movie of your choice.