Fireside Bliss Cocktail

This delightful cocktail recipe, also known as the Fireside Bliss, is a creation by Charles Corpion from the Four Seasons. It combines the warmth of Irish whiskey or rum with the nutty sweetness of hazelnut liqueur and the creamy richness of Irish cream, all topped with hot coffee and a dollop of indulgent Grand Marnier Whipped Cream.

Fireside Bliss Cocktail

A cozy and delicious blend of Irish whiskey or rum, hazelnut liqueur, Irish cream, and hot coffee, topped with Grand Marnier Whipped Cream.

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Ingredients

  • 1.50 ounces Irish whiskey or rum
  • 0.50 ounce hazelnut liqueur (such as Frangelico)
  • 0.50 ounce Irish cream liqueur (such as Bailey's)
  • Hot coffee
  • Dollop of Grand Marnier Whipped Cream

Instructions

  1. In a glass coffee mug, stir together the Irish whiskey (or rum), hazelnut liqueur, and Irish cream.
  2. Top the mixture with hot coffee.
  3. Garnish the cocktail with a dollop of Grand Marnier Whipped Cream.
  4. Serve immediately and enjoy the cozy warmth of the Fireside Bliss Cocktail!