Fireball Cinnamon Whiskey Infusion

This Fireball Cinnamon Whiskey Infusion recipe is a delightful and easy way to create a keto-friendly version of the popular Fireball whiskey. By infusing the whiskey with cinnamon and sweetening it with stevia, you can enjoy a satisfying and flavorful drink that fits into your low-carb lifestyle. It's perfect for sipping on the rocks or mixing into your favorite cocktail.

Fireball Cinnamon Whiskey Infusion

A keto-friendly twist on the classic Fireball whiskey, infused with cinnamon and sweetened with stevia for a delightful and flavorful drink.

4.49 from 55 votes
Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1 1/2 oz whiskey
  • 1 cinnamon stick
  • 1/4 tsp liquid stevia (or 1 packet of stevia dissolved in 3 tbsp boiling water)

Instructions

  1. Place the cinnamon stick into a bottle of whiskey and close the lid tightly.
  2. Shake the bottle to evenly distribute the cinnamon.
  3. Store the bottle in a cool, dark place for 5 days, shaking it occasionally to infuse the flavors.
  4. Once infused, add the stevia to the bottle and shake well to mix.
  5. Serve as a shot, over ice, or use it to create your favorite cocktail.