Fireball Cinnamon Whiskey Infusion
This Fireball Cinnamon Whiskey Infusion recipe is a delightful and easy way to create a keto-friendly version of the popular Fireball whiskey. By infusing the whiskey with cinnamon and sweetening it with stevia, you can enjoy a satisfying and flavorful drink that fits into your low-carb lifestyle. It's perfect for sipping on the rocks or mixing into your favorite cocktail.
Fireball Cinnamon Whiskey Infusion
A keto-friendly twist on the classic Fireball whiskey, infused with cinnamon and sweetened with stevia for a delightful and flavorful drink.
Prep Time
2 mins
Total Time
2 mins
Ingredients
- 1 1/2 oz whiskey
- 1 cinnamon stick
- 1/4 tsp liquid stevia (or 1 packet of stevia dissolved in 3 tbsp boiling water)
Instructions
- Place the cinnamon stick into a bottle of whiskey and close the lid tightly.
- Shake the bottle to evenly distribute the cinnamon.
- Store the bottle in a cool, dark place for 5 days, shaking it occasionally to infuse the flavors.
- Once infused, add the stevia to the bottle and shake well to mix.
- Serve as a shot, over ice, or use it to create your favorite cocktail.