Festive Vanilla Spice Delight

This Vanilla Spiced Eggnog is a delightful holiday concoction that perfectly captures the essence of Christmas. With a rich and creamy texture, complemented by the warm flavors of vanilla, cinnamon, and nutmeg, this eggnog is a true festive indulgence. The velvety smoothness of the eggnog is topped with a lavish swirl of whipped cream, creating a visually and tastefully pleasing drink that will bring joy to any holiday gathering. Whether sipped by a crackling fire or as a toast to good cheer, this Vanilla Spiced Eggnog is the ultimate Christmas libation.

Festive Vanilla Spice Delight

Indulge in the rich and creamy flavors of the holidays with this delightful Vanilla Spiced Eggnog.

4.04 from 97 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1 large egg yolk
  • 2 tablespoons sugar
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 tablespoon vanilla extract
  • Seeds from 1/2 vanilla bean
  • Pinch of salt
  • 1/3 cup heavy cream
  • 1/2 cup milk
  • 1/3 cup whipping cream
  • 2 teaspoons cream cheese
  • 1 tablespoon powdered sugar

Instructions

  1. Allow the egg to sit at room temperature for 30 minutes.
  2. In a mixing bowl, whisk the egg yolk, sugar, cinnamon, nutmeg, and salt until well combined.
  3. In a heavy saucepan, heat the heavy cream, milk, vanilla extract, and vanilla bean seeds over medium to medium-high heat, stirring constantly until it comes to a soft boil.
  4. Reduce the heat to low and slowly ladle a portion of the milk mixture into the egg mixture, whisking thoroughly after each addition.
  5. Pour the egg mixture back into the saucepan with the milk mixture and cook, stirring constantly, for 4 minutes.
  6. Remove from heat and let the eggnog cool. For best results, refrigerate overnight.
  7. For the topping, blend the cream cheese and 2 tablespoons of heavy cream until smooth. Add the remaining heavy cream and powdered sugar, and whisk on low speed until well blended. Then, beat the whipping cream on high speed until stiff peaks form.
  8. Fill a glass 3/4 full with eggnog and top with whipped cream, then sprinkle cinnamon over the whipped cream using a stencil.
  9. Serve and enjoy!