Festive Spiced Rum Delight

This Christmas Rum Sour is a delightful and festive twist on the classic Rum Sour. The combination of Havana Club Añejo Especial, fresh lemon juice, and homemade Christmas syrup creates a rich and flavorful experience. The addition of egg white gives the cocktail a luxurious foam, while the garnish of cinnamon stick, star anise, and dried orange slice adds a beautiful seasonal touch.

Festive Spiced Rum Delight

A festive twist on the classic Rum Sour, this cocktail features spiced rum, fresh lemon juice, and homemade Christmas syrup, topped with a luxurious foam and adorned with seasonal garnishes.

4.55 from 94 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz Havana Club Añejo Especial
  • 0.75 oz Fresh lemon juice
  • 1 oz Homemade Christmas syrup
  • 1 Egg white

Instructions

  1. Fill a Whiskey tumbler or similar glass with ice and let it chill.
  2. Combine Havana Club Añejo Especial, fresh lemon juice, homemade Christmas syrup, and egg white in a Cocktail Shaker.
  3. Dry shake the ingredients (no ice) in the shaker for 10-15 seconds, ensuring the shaker is tightly closed.
  4. Add ice to the shaker and shake again for another 15 seconds.
  5. Strain the cocktail into the chilled glass and allow the foam to set for a few seconds.
  6. Garnish the cocktail with a cinnamon stick, star anise, and a slice of dried orange.
  7. Cheers!