Festive Spiced Eggnog Delight

This homemade eggnog is a festive and creamy delight that's perfect for welcoming the holiday season. The rich blend of whole milk, nutmeg, and vanilla creates a warm and comforting flavor, while the addition of heavy cream adds a luxurious texture. Enjoy this classic holiday treat with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of indulgence.

Festive Spiced Eggnog Delight

A creamy and spiced homemade eggnog perfect for the holiday season.

4.31 from 64 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup whole milk
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 3 large egg yolks
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground cinnamon for topping (optional)

Instructions

  1. In a medium saucepan over low heat, whisk together the whole milk, ground nutmeg, and pure vanilla extract. Add the cinnamon stick to the mixture.
  2. Bring the milk mixture to a low boil, stirring occasionally (approximately 3-4 minutes).
  3. In a separate bowl, whisk the egg yolks with sugar until the mixture becomes pale in color.
  4. Add a spoonful of the hot milk to the egg yolks and sugar, mixing well. Continue until about 1/4 cup of the hot liquid has been whisked in.
  5. Slowly pour in the remaining hot liquid, whisking constantly.
  6. Transfer the mixture back into the saucepan and cook over medium heat until it begins to thicken enough to coat the back of a spoon.
  7. Remove the saucepan from the heat and stir in the heavy cream.
  8. Chill the eggnog until it's ready to serve.
  9. Serve the eggnog with a sprinkle of cinnamon, a cinnamon stick, or a dollop of whipped cream.