Festive Spice Eggnog Delight

This homemade eggnog recipe is a must-have for the holiday season. Whether you prefer it with a touch of spirits or non-alcoholic, this creamy and spiced delight is perfect for festive gatherings and cozy nights by the fireplace. With a hint of cinnamon and nutmeg, it's a comforting classic that will warm your soul.

Festive Spice Eggnog Delight

A creamy and spiced homemade eggnog, perfect for the holiday season.

4.69 from 85 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 cup milk
  • 1/8 tsp ground cinnamon, plus extra for garnish
  • 1/8 tsp ground nutmeg
  • 1/8 tsp pure vanilla extract
  • 1 large egg yolk
  • 2 tbsp granulated sugar
  • 1/4 cup heavy cream
  • 1/4 cup bourbon or rum (optional)
  • Whipped cream, for serving

Instructions

  1. In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla, and slowly bring the mixture to a low boil.
  2. In a large bowl, whisk the egg yolk with sugar until it becomes pale in color.
  3. Slowly add the hot milk mixture to the egg yolk in batches, whisking until combined.
  4. Return the mixture to the saucepan and cook over medium heat until slightly thickened but do not let it boil. It should coat the back of a spoon.
  5. Remove from heat and stir in the heavy cream and, if using, bourbon. Refrigerate until chilled.
  6. When ready to serve, garnish with whipped cream and a sprinkle of cinnamon.